The Story Behind the Pot
I am a Black single mother with three sons, and cooking is my passion. My journey began in Liberia, where I was adopted during a war, and continued in America, where I often felt isolated and struggled with my identity. Not knowing much about my culture or how to care for myself, I faced many challenges.
Things changed when I was blessed with three amazing boys who became my everything. I want them to have a future, and the best way I know to make that happen is by doing what I love—cooking. My food brings people together and sparks something in them, unlocking new taste buds and experiences.
"I dream of starting 3 Kings Catering, named for my sons, because I see them as kings and want them to know their worth."
— Olivia Harris, Founder & Head ChefWe currently operate from our small apartment with a tiny kitchen. While resources are limited, our flavors are boundless. When you order from us, you aren't just getting a meal—you are joining our village and supporting the future of my three kings.
